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Hubei Vanz Pharm Co.,Ltd

Country: China (Mainland)

Business Type:Trading Company

Ms.Chelsea gao

Tel: 86-27-84492310

Ms.Bella Li

Tel: 008618986076206

Ms.Chelsea Gao

Tel: +86 27 84492310

Ms.Wendy

Tel: WhatsApp +8615927784577

Ms.Mirriam

Tel: +8618071739296

Mobile:

Tel: 86-27-84492310

Fax: 86-27-84402310

URL: http://www.vanzpharm.com/en/index.html

Province/state: Hubei

City: JIAYU

Street: FANHU INDUSTRY PARK

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99% L-Cysteine Powder cas 52-90-4

CAS NO.52-90-4

  • Min.Order: 10 Gram
  • Payment Terms: L/C,T/T,MoneyGram
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Product Details

Keywords

  • L-Cysteine
  • L-Cysteine powder
  • 99% L-Cysteine

Quick Details

  • ProName: 99% L-Cysteine Powder cas 52-90-4
  • CasNo: 52-90-4
  • Molecular Formula: C15H22O5
  • Appearance: white
  • Application: anti cancer
  • DeliveryTime: 7-10 days
  • PackAge: drum
  • Port: Shanghai/Wuhan
  • ProductionCapacity: 1000 Kilogram/Day
  • Purity: 99
  • Storage: room
  • LimitNum: 10 Gram

Superiority

 

MOQ: 1kg
Form: Powder
Colour: White
Test: HPLC
Function: Antioxidant
Grade: Pharm

 

Details

99% L-Cysteine Powder cas 52-90-4

product Name:

L-Cysteine

CAS:

52-90-4

MF:

C3H7NO2S

MW:

121.16

EINECS:

200-158-2

 What is L-Cysteine
L-Cysteine is one of the 20 natural amino acids and, besides methionine,the only one which contains sulfur. It is a thiol-containing non-essential amino acid that is oxidized to form Cystine. It is a non-essential sulfur-containing amino acid in humans, related to cystine, Cysteine is important for protein synthesis, detoxification, and diverse metabolic functions. Found in beta-keratin, the main protein in nails, skin, and hair, Cysteine is important in collagen production, as well as skin elasticity and texture. Also required in the manufacture of amino acid taurine, Cysteine is a component of the antioxidant glutathione, and plays a role in the metabolism of essential biochemicals such as coenzyme A, heparin, and biotin.

L-Cysteine Function 
L-cysteine hydrochloride is used in the baking industry as dough conditioner. Specially, it breaks the disulfide bonds of gluten, which lowers the viscosity of the dough. It is then easier to work with and increases the elasticity of the dough, helping it to rise during baking.
L-cysteine is available through many dietary sources, primarily animal protein. Eggs and dairy products also contain significant levels of l-cysteine. Vegetable sources of l-cysteine include broccoli, Brussels sprouts, garlic, granola, sprouted lentils, oats, onions and peppers. The commercial extraction of l-cysteine typically uses human hair, due to its high concentration of this amino acid. Other commercial sources include hog hair and poultry feathers. 
L-cysteine may also be synthesized in a process that involves fermentation by a variety of E. coli.