Keywords

• Guanosine 5′-Monophosphate Disodium Salt
• Guanosine 5′-Monophosphate Disodium Salt powder
• 99% Guanosine 5′-Monophosphate Disodium Salt

Quick Details

• ProName: CAS 5550-12-9 Guanosine 5′-Monophospha...
• CasNo: 5550-12-9
• Molecular Formula: C10H15N5NaO8P
• Appearance: white
• Application: Artemisia annua is used as antimalaria...
• DeliveryTime: 7-10 days
• PackAge: drum
• Port: Shanghai/Wuhan
• ProductionCapacity: 1000 Kilogram/Day
• Purity: 99
• Storage: room
• LimitNum: 1 Kilogram

Superiority

CAS 5550-12-9 Guanosine 5′-Monophosphate Disodium Salt Powder 

Name :Guanosine 5'-monophosphate disodium salt
cas  :5550-12-9
Appearance & Physical State:    White crystalline powder
Melting Point:    300ºC
Boiling Point:    890.2ºC at 760 mmHg
Flash Point:    492.2ºC 

Details

CAS 5550-12-9 Guanosine 5′-Monophosphate Disodium Salt Powder 

Name :Guanosine 5'-monophosphate disodium salt
cas  :5550-12-9
Appearance & Physical State:    White crystalline powder
Melting Point:    300ºC
Boiling Point:    890.2ºC at 760 mmHg
Flash Point:    492.2ºC  

 What is Guanosine 5'-monophosphate disodium 
Guanosine 5'-monophosphate disodium (GMP- Na2 or Guanosine 5'-Monophosphate Disodium Salt) is allowed flavoring agent allowed at home and abroad, often used together with MSG and sodium inosinate. When mixed for usage, it has multiplication effect on the taste. It can be used for all types of food and should be subject to appropriate use according to production needs.

Guanosine 5'-monophosphate disodium function 
It is mainly used as condiments, being a new generation food by freshener.
It is a kind of flavor agent with mushrooms flavor.