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CAS 7585-39-9 Beta-Cyclodextrin Powder

CAS NO.7585-39-9

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,MoneyGram
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Product Details

Keywords

  • Beta-Cyclodextrin powder
  • Beta-Cyclodextrin
  • 99% Beta-Cyclodextrin Powder

Quick Details

  • ProName: CAS 7585-39-9 Beta-Cyclodextrin Powder
  • CasNo: 7585-39-9
  • Molecular Formula: C42H70O35
  • Appearance: white
  • Application: anti antiviral
  • DeliveryTime: 7-10 days
  • PackAge: drum
  • Port: Shanghai/Wuhan
  • ProductionCapacity: 1000 Kilogram/Day
  • Purity: 99
  • Storage: room
  • LimitNum: 1 Kilogram

Superiority

 

MOQ: 1kg
Form: Powder
Colour: White
Test: HPLC
Function: anti   antiviral 
Grade: Pharm

 

Details

CAS 7585-39-9 Beta-Cyclodextrin Powder

 product Name:    BETA-CYCLODEXTRIN
CAS:    7585-39-9
MF:    C42H70O35
MW:    1134.99
EINECS:    231-493-2
Form :powder
Purity :99%

What is Cyclodextrins  
As a new type of pharmaceutical excipients, β-cyclodextrin is mainly used to increase the stability of the drug, prevent the oxidation and decomposition of the drug, improve the dissolution and bioavailability of the drug, reduce the toxic and side effects of the drug, and cover the Odors and odors. 

Pharmaceutical:
In food manufacturing, it is mainly used to eliminate odor, improve the stability of flavors and pigments, enhance emulsifying ability and moisture-proof ability. It can improve the taste of food, and it is a good stabilizer and sweetener in the pharmaceutical, food and cosmetic manufacturing industry.
In the food industry, food preservatives and preservatives are slowly released to improve the antiseptic effect, prolong the shelf life of food, and improve the taste of food. In food manufacturing, it is mainly used to eliminate odor, improve the stability of flavors and pigments, and enhance emulsifying ability. and moisture resistance.
In the cosmetic industry, it can prevent cosmetic whitening agents from damaging blood acid oxidation and browning, improve the whitening effect and reduce irritation.

Cosmetic:
1. To suit for encapsulation of volatile compounds.
2. To increase shelf life of expensive flavours.

Food:
1.To prevent evaporation of volatile substances.
2.To get rid of the terrible smell.